At Via di Casa, our pursuit of pizza perfection begins long before it hits your table - it begins with our choice of flour. For our Neapolitan style pizzas, we never compromise on one thing: we use only the finest Italian pizza flour because flour is the foundation of great pizza. It shapes the dough, guides the fermentation, influences the rise of the crust, and defines the flavour, texture and character of every slice. True Italian pizza is built on simplicity: flour, water