Dinner Menu

Served 5pm - 8pm Thursday, Friday & Saturday.

Salads

Mediterranean Salad (v)

Mixed leaves, tomato, cucumber, kalamata olives, onion, shaved parmesan and crumbled feta cheese. Dressed with balsamic vinegar, herb and olive oil.

$15

Caesar Salad

Crispy cos lettuce, crispy bacon rashers, boiled egg, shaved parmesan cheese, anchovy fillets, garlic croutons and classic house-made salad dressing.

$18

Starters

Toasted Garlic Bread (v)

Cultured garlic butter spread over freshly sliced pane di casa bread and lightly toasted.

Toasted Garlic Za'atar Bread (v)

Cultured garlic butter spread over freshly sliced pane di casa bread, dusted with za'atar, drizzled with fresh lemon juice and lightly toasted.

Caprese Bruschetta (v)

Freshly sliced crusty pane di casa bread topped with cherry tomatoes and Italian mozzarella cheese. Lightly toasted and finished with balsamic glaze and fresh basil leaves.

Neapolitan Pizza

Garlic (v)

$12

Margherita (v)

$15

Pesto, Tomato & Kalamata Olive (v)

$15

Pepperoni

$17

Pizza Alla Puttanesca

$17

Hawaiian

$17

Mediterranean Grilled Veg (v)

$18

Parma Prosciutto

$22

Quattro Stagioni

$24

BBQ Meat Lovers

$24

Smoked Salmon & Capers

$25